Julia Child is Cambridge's own culinary queen, and when I heard that her favorite market had a location right up the street in Beacon Hill, I knew I had to make the walk! Savenor's was Julia's go to place to find all her tasty ingredients, and has me wanting to cook up a storm this weekend.
They have specialty foods to butchering classes and everything in between. If it's good enough for Julia, how can you go wrong?
Wouldn't these rainbows be delicious with Alfredo sauce?!
Braciole in the works:
